大円うなぎ店

◇Two appetizers

Two dishes made with seasonal ingredients will be served to start the meal.

It's a dish that will stimulate your appetite.

◇Sashimi

Sashimi made with fresh seafood.

This is a simple yet luxurious dish that brings out the full flavor of the ingredients.

◇Annoying liver

A dish that combines eel liver and vinegared vegetables.

The rich flavor of the eel liver and the sourness of the vinegared dish are perfectly intertwined.

You can enjoy the refreshing yet deep flavor.

◇Shirayaki

A dish of charcoal grilled eel.

The skin is crispy and the inside is soft and fluffy, allowing you to enjoy the natural flavor of the eel.

Enjoy with salt or wasabi soy sauce.

◇Unagiju

A luxurious bento box with grilled eel on top of rice.

The eel coated in a sweet and spicy sauce goes perfectly with rice, making this a very satisfying dish.

◇Gibbs

A clear soup made with eel liver.

The slightly bitter liver harmonizes with the mild flavor of the broth, creating a deep, comforting taste.

◇Pickled vegetables

Pickles made with seasonal vegetables.

Its refreshing taste adds an accent to any dish and makes a great palate cleanser.

Chawanmushi/Grilled Shrimp 1,000 yen each (tax included)

*Can only be added to banquet courses